Miss Birdie's Coconut Pineapple Pie
Miss Birdie'S Coconut Pineapple Pie is an easy dinner. Made with 1 stick margarine, melted, 2 c. sugar, 1 large can crushed pineapple, drained, 1 can or c. coconut and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix everything and pour into two unbaked pie shells and cook at 350Β° for 30 minutes or until browned.
π· Perfect Pairings
Complete your meal with these
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