Miss American Pie
Miss American Pie is an moderately easy dinner. Made with 10-inch pie pastry, baked, 21 oz. can blueberry pie filling, 8 oz. cream cheese, 1 c. powdered sugar, sifted and 12 oz. nondairy whipped topping, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Bake pie crust.
Pour blueberry pie filling in bottom of crust.
Chill for 30 minutes.
Beat cream cheese, adding powdered sugar until smooth.
Fold in whipped topping.
Spread cheese mixture on top of blueberry pie filling.
Chill 30 minutes. Gently spread cherry pie filling on top.
Chill approximately 4 hours.
π· Perfect Pairings
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