Miso Soup with Bean Sprouts
Miso Soup With Bean Sprouts is an easy dinner. Made with 2 (6 oz.) pkg. natural, instant miso (see tip), 4 c. water and 1 c. bean sprouts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine the miso and water in a 2-quart casserole.
Cover tightly and cook on High for 8 to 10 minutes, or until boiling.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment