Miracle Rolls
Miracle Rolls is an moderately easy dinner. Made with 3 pkg. dry yeast, 1/2 c. warm water, 5 c. self-rising flour, unsifted, 2 c. lukewarm buttermilk and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in lukewarm water; set aside.
Mix flour, sugar and soda.
Cut in shortening.
Add yeast and buttermilk; mix. Place desired amount of dough on floured cloth.
Pat out.
Cut with a biscuit cutter.
Let warm to room temperature, about 1 hour.
Bake 10 to 15 minutes at 350Β°.
Place remaining dough in fridge for future use.
Will keep 8 to 10 days.
π· Perfect Pairings
Complete your meal with these
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