Minute Cherry Crisp
Minute Cherry Crisp is an easy dinner. Made with 1/2 pkg. (3/4 c. firmly packed) pillsbury pie crust mix, 1/2 c. sugar, 1/2 tsp. cinnamon, 2 tbsp. butter or margarine, melted and 1 (1 lb. 5 oz.) can prepared cherry pie filling, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 400Β°.
In a small mixing bowl, combine pie crust mix, sugar and cinnamon.
Add butter.
Mix until crumbly. Spread pie filling in 8-inch square pan.
Sprinkle with pie crust mixture.
Bake 35 to 40 minutes or until light golden brown. Yields 6 to 8 servings.
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