*Minute-Boil Fudge Frosting
*Minute-Boil Fudge Frosting is an moderately easy dinner. Made with 2 oz. chocolate, finely cut, 1 1/2 c. sugar, 7 tbsp. milk, 2 tbsp. spry and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chocolate, sugar, milk, Spry, butter, corn syrup and salt in a saucepan.
Bring slowly to a full, rolling boil, stirring constantly.
Boil briskly for 1 minute.
(On a rainy day or very humid day, boil mixture for 30 seconds more.)
Cool to lukewarm. Add vanilla and beat until thick enough to spread.
π· Perfect Pairings
Complete your meal with these
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