Minted Potatoes and Peas
Minted Potatoes And Peas is an easy dinner. Made with 2 boiling potatoes, washed and cut into 8 chunks, 1 c. fresh or frozen peas, 1 tsp. dried mint, 1 green onion, thinly sliced and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all the ingredients in a 1 1/2-quart casserole.
Cover tightly and cook on High for 5 to 9 minutes, or until the vegetables are tender, stirring once.
π· Perfect Pairings
Complete your meal with these
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