Minted Lime Mold Salad(Yield: 6 Servings)
Minted Lime Mold Salad(Yield: 6 Servings) is an moderately easy dinner. Made with 1 c. water, 2 (3 oz.) pkg. lime jell-o, 2 c. diced pears, 1/8 tsp. peppermint extract and 1 c. honeydew melon balls, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat 1 cup water and limeade concentrate to boiling.
Pour over gelatin in large bowl.
Stir until dissolved.
Stir in 1/2 cup cold water, ginger ale and peppermint extract.
Chill until partially set.
Stir in pears and melon balls.
Pour into 7 cup jello mold.
Chill until firm.
Unmold onto lettuce and garnish with extra cantaloupe balls and mint sprigs.
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