Minted Chicken Soup
Minted Chicken Soup is an moderately easy dinner. Made with 1 tbsp. margarine, 2 tbsp. flour, 5 c. chicken broth, 1 tsp. grated lemon rind and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a large heavy saucepan, melt the margarine over moderate heat, then blend in the flour and cook, stirring for 4 minutes. Slowly whisk in the chicken broth, the lemon rind and lemon juice and heat, stirring constantly, just to the boiling point (about 5 minutes).
Adjust the heat so that the mixture simmers and cook, stirring occasionally, for 5 minutes.
Add the chicken and cook 1 minute more over low heat.
Stir in the mint.
Serves 4. Preparation: approximately 10 minutes.
Cooking time: 16 minutes.
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