Minted Baby Carrots
Minted Baby Carrots is an easy dinner. Made with 3 (12 oz.) bags baby carrots, 1/4 c. mint jelly, 2 tbsp. butter and 1 tbsp. chopped, fresh mint, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
About 1 hour before serving, peel and cook carrots 20 minutes or until carrots are tender.
Drain carrots.
Stir in mint jelly, butter and mint, chopped.
Cook over medium heat until jelly and butter melt.
Serve hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment