Mint Tea Punch
Mint Tea Punch is an moderately easy dinner. Made with 6 cups water, 5 regular size tea bags, 6 sprigs fresh mint (plus more for garnish), 2 cups sugar and 3/4 cup lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water, tea and mint for five minutes.
Remove mint; squeeze tea bags before removing from water.
Add sugar, lemon and pineapple juices.
Stir until sugar dissolves.
Chill.
Just before serving, add ginger ale.
Serve over ice with a mint sprig in each glass.
Makes 3-1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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