Mint Tea Punch
Mint Tea Punch is an moderately easy dinner. Made with 4 c. boiling water, 14 fresh mint sprigs, 5 regular size tea bags, 1 1/4 c. sugar and 1 c. orange juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pour boiling water over mint sprigs and tea bags.
Steep 7 to 8 minutes.
Squeeze tea bags gently and remove.
Remove mint and discard.
Add sugar, orange and lemon juices.
Stir well until sugar is melted.
Add cold water.
Stir well.
Serve over crushed ice.
Yield: 3 quarts.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment