Mint Prunes
Mint Prunes is an easy dinner. Made with 1 lb. dried prunes, 1/4 c. cider vinegar, 2 sticks cinnamon and 1/4 tsp. mint extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a hot pot, combine prunes, water to cover, vinegar and cinnamon.
Bring to a low boil.
Cook until prunes are tender. Remove from heat.
Add mint extract.
Cover; let stand 12 hours. Chill in refrigerator.
Yields 1 pound.
π· Perfect Pairings
Complete your meal with these
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