Mint Patties
Mint Patties is an moderately easy dinner. Made with 1/3 c. margarine and crisco (half of each total 1/3 c.), 1/3 c. light karo, 1/2 tsp. salt, 1 tsp. vanilla and 1 lb. confectioners sugar, sifted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt margarine and Crisco over hot water and stir all ingredients together.
Knead until smooth.
If entire recipe is to be one color and flavor, both can be added along with other ingredients.
If not, divide to your desire.
Roll into ball size of pea or little larger.
Flatten to desired size.
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