Mint Chocolate Coffee
Mint Chocolate Coffee is an moderately easy dinner. Made with 1 c. nondairy powder coffee creamer, 3/4 c. confectioners sugar, 1/2 c. unsweetened cocoa, 3/4 tsp. chocolate extract and 1/2 tsp. mint extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 1 cup nondairy coffee creamer-powder, confectioners sugar and cocoa.
Add chocolate extract and mint extract.
Beat at low speed until thoroughly blended.
Stir in mint chocolate mixture into a cup of hot coffee.
The mint chocolate mixture can be stored into an airtight container.
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