Minnesota Pumpkin Bread
Minnesota Pumpkin Bread is an impressive dinner. Made with 1 1/2 c. sugar, 1/2 c. oil, 1 c. pumpkin, 2 eggs and 1 3/4 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, oil, pumpkin and egg.
Beat until smooth.
In another bowl, combine flour, powder, soda and spices.
To plump raisins, boil 1/3 cup water and raisins and let stand for 5 minutes.
Mix wet and dry ingredients together, folding in raisins and any remaining soaking water and nuts.
Bake in a loaf pan sprayed with nonstick cooking spray.
Bake for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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