Miniature Wiener Wellingtons
Miniature Wiener Wellingtons is an easy dinner. Made with 4 oz. piece liverwurst, 2 tbsp. grated parmesan cheese, 1/2 tsp. onion salt, 1 (8 oz.) pkg. cocktail frankfurters and 1 (8 oz.) pkg. crescent rolls (refrigerator), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Peel casing from liverwurst; slice meat into 8 slices.
Cut each slice into 4 strips.
Trim strips to fit frankfurters. Combine cheese and onion salt.
Roll liverwurst strips in cheese mixture.
Slice frankfurters 3/4 of the way through lengthwise. Stuff with liverwurst.
Unroll crescent dough and separate into 6 (1/2-inch) strips.
Wrap the strips around frankfurters.
Place rolls, seam side down, on ungreased cookie sheet.
Bake for 12 to 15 minutes at 375Β°.
π· Perfect Pairings
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