Miniature Quiches
Miniature Quiches is an moderately easy dinner. Made with 4 eggs, 1 can (10 3/4 oz.) cream of celery soup, 1/2 c. milk, 1/4 tsp. crushed oregano leaves and 2 tbsp. parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium bowl beat together eggs, soup, milk, oregano and Parmesan cheese.
Aside.
Divide pastry in half.
On floured surface, roll out one half to 1/8-inch thickness. Cut 9 rounds using
4-inch cookie cutter with scalloped edge. Line 3-inch muffin pan cups with rounds.
Repeat with remaining dough.
π· Perfect Pairings
Complete your meal with these
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