Miniature Pastry Shells
Miniature Pastry Shells is an easy dinner. Made with 1 (3 oz.) pkg. cream cheese, 1/4 lb. stick butter and 1 c. unsifted flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Into a medium mixing bowl, turn cheese and butter.
Let stand at room temperature to soften. With a wooden spoon, blend thoroughly. Gradually work in flour.
Press dough flat in bowl and refrigerate about 30 minutes.
With a knife or spatula, mark off dough into 24 equal portions.
Roll each portion into a ball, then press over bottom and sides (up to top) of small muffin pan cups, each about 1 3/4-inches in diameter.
Use as directed in recipe for Crab Tarts.
Makes 24 tarts.
π· Perfect Pairings
Complete your meal with these
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