Miniature Cheese Cakes
Miniature Cheese Cakes is an moderately easy dinner. Made with 1 lb. cream cheese, 1/2 c. sugar, 2 eggs, 2 tsp. vanilla extract and 12 vanilla wafers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cream cheese, sugar, eggs and vanilla and beat until smooth.
Line the cups of a muffin tin (12 cup muffin tin) with paper liners.
Put a vanilla wafer into the bottom of each cup, then fill three quarters full with cheese mixture.
Bake at 350Β° for 25 minutes.
When cool, top each cake with pie filling.
π· Perfect Pairings
Complete your meal with these
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