Miniature Black-Bottom Cream Cheese Cupcakes
Miniature Black-Bottom Cream Cheese Cupcakes is an moderately easy dinner. Made with 1 1/2 c. flour, 1/4 c. cocoa, 5/8 tsp. salt, 1/3 c. oil and 1 c. chocolate chips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, 1 cup sugar, cocoa, baking soda, 1/2 teaspoon salt, water, oil and vinegar.
Fill miniature cupcake papers 1/2 full.
Combine cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt.
Drop on each cupcake.
Then sprinkle 6 to 8 chocolate chips on top of each cupcake.
Bake at 350Β° for 15 to 18 minutes.
π· Perfect Pairings
Complete your meal with these
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