Mini Sour Cream Bread
Mini Sour Cream Bread is an easy dinner. Made with 1 c. butter or margarine, 8 oz. sour cream and 2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften butter and add sour cream.
Mix until smooth.
Add flour a little at a time; mix well.
Drop 1 teaspoon in each mini muffin cup.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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