Mini-Sausage Quiches
Mini-Sausage Quiches is an moderately easy dinner. Made with 1/2 c. margarine or butter, softened, 3 oz. cream cheese, softened, 1 c. all-purpose flour, 1/2 lb. italian roll sausage and 1 c. shredded swiss, cheddar or monterey jack cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat butter and cream cheese in medium bowl until creamy. Blend in flour; refrigerate 1 hour.
π· Perfect Pairings
Complete your meal with these
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