Mini Reubens
Mini Reubens is an easy dinner. Made with 20 slices cocktail rye bread, 1 (3 oz.) pkg. corned beef, thinly sliced, 1/2 c. sauerkraut, drained and 5 slices swiss cheese, cut in quarters, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Arrange corned beef on cocktail rye bread.
Cover lightly with sauerkraut.
Top with sliced Swiss cheese.
Bake at 350Β° for 10 minutes or until cheese melts.
Serve hot.
Makes 20 appetizers.
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