Mini Quiche
Mini Quiche is an moderately easy dinner. Made with 8 oz. can refrigerated crescent rolls, 2 1/2 oz. can tiny shrimp, drained, 1 egg, slightly beaten, 1/2 c. half and half and 1 tbsp. brandy (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Generously grease muffin cups.
Separate dough and press into muffin cups.
Divide shrimp evenly into shells.
In small bowl, combine egg, half and half, brandy, pepper, pimento and parsley flakes.
Spoon approximately 1 tablespoon mixture into each shell. Sprinkle with cheese.
Bake at 375Β° approximately 20 minutes until puffy and light golden brown.
Cool slightly; remove from muffin cups.
π· Perfect Pairings
Complete your meal with these
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