Mini Pies
Mini Pies is an easy dinner. Made with 2 sticks softened margarine, 2 small pkg. cream cheese, 2 c. flour and preserves or fruit spread (choice; great for diabetics. you can substitute sugar-free fruit spreads), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream margarine and cream cheese together and add remaining ingredients.
Roll out on floured surface and using biscuit cutter, cut into circles.
Place 1/2 teaspoon of preserves or fruit spread in center.
Fold over and press edges together with a fork.
Be sure to use a toothpick or fork and insert holes on top of pies. These mini pies will resemble the shape of a fried pie only baked instead of fried.
These make great finger foods for showers or teas and may be garnished with a dusting of powdered sugar.
π· Perfect Pairings
Complete your meal with these
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