Mini Phyllo Cups
Mini Phyllo Cups is an moderately easy dinner. Made with 1/2 c. butterscotch chips, 2 tbsp. milk, 6 oz. cream cheese, 30 mini baked phyllo shells and 2/3 c. semi sweet chocolate chips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt butterscotch chips and one tablespoon milk in saucepan.
Stir until smooth.
Whisk in cream cheese (cut into pieces).
Evenly divide among phyllo shells, using about 1 tsp. per cup.
Melt chocolate chips and 1 Tbsp. milk in clean bowl over simmering water in saucepan.
Dollop each cup with chocolate.
Top each with a pecan half.
Refrigerate until chocolate is relatively firm to the touch.
π· Perfect Pairings
Complete your meal with these
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