Mini Meatballs
Mini Meatballs is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 3/4 c. crushed corn flakes or special k, 1 can french onion soup (all of it), 1 c. catsup and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat sauce in microwave until hot and blended. Spoon sauce over meatballs. Bake at 400Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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