Mini Meat Loaves
Mini Meat Loaves is an moderately easy dinner. Made with 1 can cream of celery soup, 1 can cream of chicken soup, 2 lb. ground beef, 1/4 c. fine dry bread crumbs and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix thoroughly 1/4 cup soup, beef, bread crumbs, egg, onion, salt, pepper, sage and thyme.
Shape firmly into 6 mini meat loaves or meatballs.
In skillet, browm loaves in small amount of oil.
Drain off fat.
Stir in remaining soup.
Cover and cook over low heat about 20 minutes.
Stir occasionally.
Serve with white rice, mashed or parsleyed potatoes.
π· Perfect Pairings
Complete your meal with these
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