Mini Fruitcake
Mini Fruitcake is an moderately easy dessert you can prepare in just 52 minutes. Made with c. butter, c. brown sugar, eggs, c. plain flour and c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut fruit; mix all ingredients well.
Bake at 325Β° for 20 minutes.
Makes 11 to 12 dozen.
Buy mini cupcake cups.
π· Perfect Pairings
Complete your meal with these
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