Mini Fruitcake Cookies
Mini Fruitcake Cookies is an impressive dinner. Made with 1/4 c. unsalted butter, softened, 1 c. brown sugar, firmly packed, 2 large eggs (room temperature), 1/4 c. honey and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 300Β°.
In a large bowl, cream butter and sugar until smooth.
Beat in eggs, honey and vanilla until fluffy.
π· Perfect Pairings
Complete your meal with these
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