Mini Cinni's
Mini Cinni'S is an easy dinner. Made with 1 (8 oz.) can refrigerated crescent rolls, 1 1/2 tsp. sugar, 1/2 tsp. cinnamon, 2 tbsp. pecans, finely chopped (optional) and glaze, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Unroll dough, and separate into 4 rectangles; pinch seams to seal.
Stir together sugar and cinnamon, and sprinkle evenly over rectangles.
Small amount of pecans can be sprinkled over sugar/cinnamon, if desired.
Roll up, jellyroll fashion, starting with a long side; press edges to seal.
Cut each log into 7 to 8 slices, and place in a lightly greased 8-inch round cake pan. Bake at 350Β° for 12 minutes.
Glaze while warm.
Makes 28 to 32 rolls.
π· Perfect Pairings
Complete your meal with these
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