Mini Cinnamon Rolls
Mini Cinnamon Rolls is an moderately easy dinner. Made with 1 (8 oz.) can crescent rolls, 1 1/2 tsp. granulated sugar, 1/2 tsp. cinnamon, 1/3 c. powdered sugar and 1 tsp. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Unroll dough and separate into 4 rectangles.
Pinch seams to seal.
Stir together sugar and cinnamon and sprinkle evenly over rectangles.
Roll up starting with short side.
Press edges to seal.
Cut each log into 5 pieces and place in lightly greased 8-inch round cake pan.
Bake 12 -15 minutes at 350.
Stir together powdered sugar, milk, and vanilla and drizzle over rolls.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment