Mini Chocolate Chip Muffins
Mini Chocolate Chip Muffins is an moderately easy dinner. Made with 2 c. all-purpose flour, 1/3 c. sugar, 1 tbsp. baking powder, 1/2 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 425Β°.
Grease 24 miniature muffin pan cups. In a large bowl, combine flour, sugar, baking powder and salt.
In medium bowl, whisk milk, butter, egg and vanilla.
Stir into dry ingredients just until moistened.
Fold in chocolate chips.
Spoon into prepared cups.
Bake 18 minutes or until just golden.
Unmold and cool on wire racks.
Makes 2 dozen.
π· Perfect Pairings
Complete your meal with these
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