Mini Chip Blondies
Mini Chip Blondies is an moderately easy dinner. Made with 3/4 c. butter or margarine, softened, 1 1/2 c. packed brown sugar, 2 eggs, 2 tbsp. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter or margarine and brown sugar in large mixing bowl until light and fluffy.
Add eggs, milk and vanilla.
Beat well. In a separate bowl, combine flour, baking powder, baking soda and salt.
Blend into creamed mixture.
Stir in mini chips.
Spread batter into a greased 13 x 9-inch pan.
Bake at 350Β° for 30 to 35 minutes or until lightly browned.
Cool completely in pan.
Cut into bars.
Makes about 3 dozen.
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