Mini Cherry Cheesecakes
Mini Cherry Cheesecakes is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese (room temperature), 3 eggs, 3/4 c. sugar, 1 box graham cracker crumbs and 1 can cherry pie filling, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate eggs.
Beat egg whites and set aside.
Mix egg yolks and sugar, then cream in cheese.
Add egg whites.
Use mini muffin cup pans.
Butter each pan including the top edge.
Pour in graham cracker crumbs; shake and pour out.
Fill each muffin cup half full of mixture.
Bake 25 minutes at 325Β°.
Put cherry on top. Makes about 100.
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