Mini Cheesecakes
Mini Cheesecakes is an moderately easy dinner. Made with 1 can pie filling (cherry, blueberry), 1 lb. cream cheese, 3/4 c. sugar, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients (except pie filling and wafers) until smooth.
Line cupcake tins with cupcake papers.
Put 1 vanilla wafer in each cupcake paper.
Fill 3/4 full with cheese mixture. Bake at 375Β° for 12 to 15 minutes.
Top with pie filling.
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