Mini-Cheesecakes
Mini-Cheesecakes is an easy dinner. Made with 12 vanilla wafers, 2 (8 oz.) pkg. philadelphia cream cheese, softened, 1/2 c. sugar, 1 tsp. vanilla and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line muffin tins with foil liners.
Place wafers in each liner.
Mix cheese, vanilla and sugar on medium speed until blended.
Add eggs; mix well.
Pour over wafers, filling 3/4 full. Bake 25 minutes at 325Β°.
Remove from pan when cool and chill. Top with pie filling (cherry or strawberry) or top with nuts.
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