Mini Cheesecakes
Mini Cheesecakes is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1/4 c. sugar, 1 tsp. vanilla, 1 egg and vanilla wafers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Let cream cheese soften.
Mix all ingredients and beat with a hand mixer 7 to 10 minutes.
Put cupcake papers into small tins. In each cupcake paper put one vanilla wafer, upside down.
Spoon filling in cupcake paper on top of vanilla wafer.
Bake at 350Β° for 15 to 20 minutes, until top starts to crack and edges are golden brown.
Let cool.
Spoon cherry pie filling on top of mini cheesecakes.
Refrigerate until served.
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