Mini Cheesecakes
Mini Cheesecakes is an moderately easy dinner. Made with 24 vanilla wafers, 2 (8 oz.) pkg. cream cheese, 1 can eagle brand milk, 3 eggs, separated and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 275Β°.
Place paper liners in muffin tins and put 1 vanilla wafer in each.
Beat cream cheese until fluffy.
Add milk and egg yolks.
Beat until smooth.
Stir in lemon juice. Beat egg whites with salt until peaks form. Fold egg whites into cream cheese mixture.
Spoon into muffin tins until 3/4 full. Bake for 20 to 25 minutes.
Let cool in paper liners by chilling several hours.
Remove papers.
Top cheesecakes with your favorite preserves.
Peach, strawberry or raspberry are all good.
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