Mini Cheesecakes
Mini Cheesecakes is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 2 eggs, 3/4 c. sugar, 1 tsp. vanilla and 24 keebler vanilla wafers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cheese, eggs, sugar and vanilla until creamy.
Put 24 wafers flat side down in paper-lined muffin tins.
Put 1 tablespoon of cream cheese mixture over each.
Bake at 375Β° for about 15 minutes.
They will not brown; do not overbake.
Put 1 teaspoon of pie filling on each and refrigerate.
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