Mini Cheesecakes
Mini Cheesecakes is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 3/4 c. sugar, 2 eggs, 1 tsp. vanilla and vanilla wafer cookies, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Beat cream cheese with mixer until well creamed.
Beat in sugar, eggs and vanilla.
Beat until fluffy, about 3 to 5 minutes. Put 1 vanilla wafer in bottom of regular-sized muffin cup (foil baking cups).
Pour batter into cups, filling 3/4 full.
Place on baking sheet.
Bake at 350Β° for 25 to 30 minutes or until tops are slightly brown.
Let stay in open oven for a while.
Cool. Refrigerate.
Top with pie filling.
Makes 18.
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