Mini-Cheese Cakes

Name: Mini-Cheese Cakes
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 1/2 c. sugar; 1/2 tsp. vanilla; 2 eggs; 12 vanilla wafers

👁️ 1 views

Mini-Cheese Cakes is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1/2 c. sugar, 1/2 tsp. vanilla, 2 eggs and 12 vanilla wafers, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Cake #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 (8 oz.) pkg. cream cheese, softened

1/2 c. sugar

1/2 tsp. vanilla

2 eggs

12 vanilla wafers

👨‍🍳 Instructions

Place 12 vanilla wafers on bottom of 12 paper lined muffin cups.

Then mix cream cheese, sugar, vanilla and eggs. Pour into muffin cups.

Bake at 350° for 20 minutes or until center is almost set. Cool. Refrigerate 2 hours or overnight. Sprinkle with coconut or top with various types of jam or other favorite toppings.