Mini Cheese Cakes
Mini Cheese Cakes is an easy dinner. Made with 12 vanilla wafers, 2 (8 oz.) pkg. cream cheese, softened, 1 tsp. vanilla, 2 eggs and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line muffin tin with foil cupcake liners.
Place one vanilla wafer in each liner.
Mix cream cheese, vanilla and sugar on medium speed until well blended.
Add eggs; mix well.
Pour over wafers, filling 3/4 full.
Bake at 325Β° for 25 minutes. Remove from pan when cooled. Chill for 2 hours. Top with fruit or pie filling.
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