Mini Cheese Cake
Mini Cheese Cake is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 3/4 c. sugar, 1 tsp. vanilla, 1 tsp. lemon juice and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream first four ingredients.
Add eggs and beat well.
In mini muffin pan, put in cupcake liners, put 1 vanilla wafer in liner. Fill 2/3 full with creamed mixture.
Bake at 350Β° for 20 minutes or until set.
Refrigerate.
Top with cherry or blueberry pie filling or fresh fruit before serving.
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