Mini Cheese Balls
Mini Cheese Balls is an moderately easy dinner. Made with 2 lb. cream cheese, 1 1/4 lb. shredded cheddar, 3 c. crushed pineapple, well drained, 1 tbsp. seasoned salt and 1/2 large chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat cream cheese until fluffy and add other ingredients.
Mix well.
Use medium size melon ball scoop.
Make into balls. Roll in finely chopped nuts.
Refrigerate.
Makes 125 balls.
Great for weddings!
π· Perfect Pairings
Complete your meal with these
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