Mini Cheese and Onion Pastries
Mini Cheese And Onion Pastries is an easy dinner. Made with 4 oz. (1 c.) shredded cheddar cheese, 1/4 c. sliced green onions, 2 (8 oz.) cans pillsbury refrigerated quick crescent dinner rolls, 2 tsp. oil and 1/4 tsp. dried dillweed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat oven to 375°.
In a small bowl, combine cheese and onions. Separate dough into 16 triangles; cut each in half diagonally to make 32 triangles.
Place rounded teaspoon of cheese mixture on center of each triangle.
Bring corners to center over filling overlapping ends; press gently to seal.
Place on ungreased cookie sheet.
Brush each lightly with oil; sprinkle with dillweed.
Bake at 375° for 10 to 13 minutes or until golden brown.
Serve warm.
🍷 Perfect Pairings
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