Mini Cheese and Onion Pastries(Taken from a Pillsbury Cookbook)
Mini Cheese And Onion Pastries(Taken From A Pillsbury Cookbook) is an easy dinner. Made with 4 oz. (1 c.) shredded cheddar cheese or swiss, monterey jack, etc., 1/4 c. sliced scallions, 2 (8 oz.) cans pillsbury refrigerated quick crescent dinner rolls, 2 tsp. oil and 1/4 tsp. dried dill weed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat oven to 375°.
In a small bowl combine cheese and scallions.
Separate dough into 16 triangles; cut each in half diagonally to make 32 triangles.
Place rounded teaspoonfuls of cheese mixture in center of each triangle.
Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheets.
Brush each lightly with oil and sprinkle with dill weed.
Bake at 375° for 10 to 13 minutes or until golden brown.
Serve warm.
Makes 32 appetizers.
🍷 Perfect Pairings
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