Ming Dynasty Casserole
Ming Dynasty Casserole is an moderately easy dinner. Made with 1 (3 oz.) can chow mein noodles, 1 (8 oz.) can water chestnuts, sliced, 1 can condensed cream of mushroom soup, 1 c. half and half and 1 c. celery, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Set aside 1/2 cup chow mein noodles. Combine all other ingredients in a 2-quart casserole.
Bake, uncovered, 30 minutes.
Sprinkle remaining noodles on top of casserole.
Bake 15 minutes longer.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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