Minehaha Cake
Minehaha Cake is an moderately easy dinner. Made with 1 c. butter, softened, 2 c. sugar, 4 eggs, separated, 3 c. all-purpose flour and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cream butter, gradually adding sugar.
Beat well.
Add egg yolks one at a time, beating well after each addition.
Combine flour, baking powder, and salt.
Add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Mix well after each addition, stir in flavoring.
Beat egg whites (at room temperature) until stiff peaks form.
Fold into batter.
Spoon batter into 2 greased and floured 8-inch pans.
Bake at 350Β° for 45 minutes.
Cool in pans 10 minutes.
Remove from pans and cool completely.
Frost.
π· Perfect Pairings
Complete your meal with these
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